Hot Reuben Dip

Super easy and delicious dip that is perfect for parties!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 19 views
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Hot Reuben DipFoto: RecipeGirl

Ingredients

8 servings
  • One 14.5-ounce can sauerkraut ((rinsed, drained & patted dry))
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 g enerous cup chopped corned beef
  • ¾ cup mayonnaise ((okay to sub light mayo))
  • 1 tablespoon Dijon mustard
  • rye cocktail bread or crackers, (for serving)
  • Thousand Island Dressing, (optional)

Steps

  1. Preheat the oven to 350°F.

  2. Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).

  3. Bake for 30 minutes, or until hot and bubbly. Serve immediately.

Nutrition Facts

Macronutrients

Calories235
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Source: RecipeGirl

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