Hot Reuben Dip

Bahan-bahan (8 porsi)

• One 14.5-ounce can sauerkraut ((rinsed, drained & patted dry))
• 1 cup (4 ounces) shredded Swiss cheese
• 1 g enerous cup chopped corned beef
• ¾ cup mayonnaise ((okay to sub light mayo))
• 1 tablespoon Dijon mustard
• rye cocktail bread or crackers, (for serving)
• Thousand Island Dressing, (optional)