Hot Ham and Swiss Pinwheels
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
Foto: The Recipe Critic
Ingredients
- 1 tube crescent roll dough (8 ounce)
- 2 Tablespoons Dijon mustard
- 1/2 pound sliced deli ham
- 8 ounce sliced swiss cheese
- 1/4 cup butter (melted)
- 1/2 Tablespoon Worchestershire Sauce
- 1/4 teaspoon garlic powder
- 2 Tablespoons fresh parsley (minced)
- 1 teaspoon poppyseeds
Steps
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Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
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Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
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Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tube crescent roll dough | 1 | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| sliced deli ham | 0.5 pound | - | - |
| sliced swiss cheese | 8 ounce | - | - |
| butter | 0.25 cup | - | - |
| Worchestershire Sauce | 0.5 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| fresh parsley | 2 tablespoons | - | - |
| poppyseeds | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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