Hot Ham dan Kincir Swiss

Bahan-bahan (14 porsi)

• 1 tube crescent roll dough (8 ounce)
• 2 Tablespoons Dijon mustard
• 1/2 pound sliced deli ham
• 8 ounce sliced swiss cheese
• 1/4 cup butter (melted)
• 1/2 Tablespoon Worchestershire Sauce
• 1/4 teaspoon garlic powder
• 2 Tablespoons fresh parsley (minced)
• 1 teaspoon poppyseeds