Hot Fudge Sauce

Name: Hot Fudge Sauce
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup heavy cream; 2 tablespoons unsalted butter; 2/3 cup sugar; 1/8 teaspoon salt; 1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped); 1/2 cup Dutch-process cocoa, (sifted); 1/4 teaspoon vanilla extract or vanilla bean paste

Whip up this homemade hot fudge sauce for the ultimate chocolatey treat—so good, you'll be tempted to eat it straight from the spoon!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

12 servings

1 cup heavy cream
2 tablespoons unsalted butter
2/3 cup sugar
1/8 teaspoon salt
1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
1/2 cup Dutch-process cocoa, (sifted)
1/4 teaspoon vanilla extract or vanilla bean paste

Steps

In a medium saucepan, combine the cream, butter, sugar, and salt. Bring to a simmer over medium-low heat, and let simmer for about 1 minute. Remove the pan from the heat and add the chocolate chips (or chopped chocolate); whisk until they are completely melted. Add the sifted cocoa and whisk until no lumps remain.
Return the pan to low heat and simmer the sauce, whisking constantly, until it becomes glossy and thick enough to coat a spoon, about 1 minute. Remove from the heat and stir in the vanilla extract or vanilla bean paste. Serve the sauce warm.