Hot Crab Dip

Name: Hot Crab Dip
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces light cream cheese (softened to room temperature (do not use fat free)); ½ cup non-fat plain Greek yogurt; 1 tablespoon lemon juice; 2 teaspoons hot sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon kosher salt; 8 ounces lump crab meat (I used canned); 1 jalapeno (cored and finely chopped); 3 large chopped green onions ((or 4 small) divided); ½ cup shredded extra sharp cheddar cheese (divided); For serving: potato chips

This hot crab dip is my go-to party appetizer when I need something quick and easy! Made with cream cheese, lump crab, cheese, and jalapeños.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

8 ounces light cream cheese (softened to room temperature (do not use fat free))
½ cup non-fat plain Greek yogurt
1 tablespoon lemon juice
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon kosher salt
8 ounces lump crab meat (I used canned)
1 jalapeno (cored and finely chopped)
3 large chopped green onions ((or 4 small) divided)
½ cup shredded extra sharp cheddar cheese (divided)
For serving: potato chips

Steps

Preheat the oven to 350 degrees F. Lightly coat a small casserole dish with baking spray.
In a medium mixing bowl, beat together the cream cheese, Greek yogurt, lemon juice, hot sauce, Worchestershire sauce, garlic powder, and salt. With a spatula, fold in the crab meat, jalapeno, half of the green onions, and 1/4 cup of the cheddar cheese until evenly combined.
Transfer the dip to the prepared casserole dish and spread in an even layer. Bake until hot and bubbly, about 30 minutes. Sprinkle the remaining cheese and green onions over the top, then return to the oven and bake until the cheese is melted, about 5-10 additional minutes. Serve hot with potato chips for dipping.