Hot Chicken Enchilada Dip
A delicious warm chicken enchilada dip to be served with tortilla chips!
Foto: RecipeGirl
Ingredients
15 servings
- Two 10-ounce cans Rotel tomatoes with chiles, (drained)
- Two 8-ounce packages cream cheese, (at room temperature)
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces shredded cooked chicken breast
- 4 cups shredded cheddar cheese
Steps
-
Preheat the oven to 350°F. Spray a 3-quart casserole dish with nonstick cooking spray.
-
In a large bowl and with an electric mixer, blend together the Rotel, cream cheese, mayo and sour cream until smooth. Stir in the chicken and cheese and pour into the prepared dish.
-
Bake 25 to 35 minutes. Serve with tortilla chips for dunking.
Nutrition Facts (per serving)
Macronutrients
Calories41221% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 70.588
Per Serving
Rp 4.706/serving
🏠 Save ~Rp 141.176 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Two 10-ounce cans Rotel tomatoes with chiles | - | - | - |
| Two 8-ounce packages cream cheese | - | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| shredded cooked chicken breast | 16 ounces | - | - |
| shredded cheddar cheese | 4 cups | Rp 30.000/170g | Rp 70.588 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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