Hot Chicken Enchilada Bean Dip

Name: Saus Kacang Enchilada Ayam Panas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 1 poblano pepper, seeded and chopped; kosher salt and black pepper; 8 ounces cream cheese at room temperature; 1 cup sour cream; 1 can pinto or black beans drained; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 1/2 cups red enchilada sauce; 1/2 cup salsa verde; 1 -2 cups cooked shredded chicken; 2 cups shredded Mexican cheese blend; 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

10 servings

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 poblano pepper, seeded and chopped
kosher salt and black pepper
8 ounces cream cheese at room temperature
1 cup sour cream
1 can pinto or black beans drained
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 1/2 cups red enchilada sauce
1/2 cup salsa verde
1 -2 cups cooked shredded chicken
2 cups shredded Mexican cheese blend
1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

Steps

1. Preheat the oven 400° F. 2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the poblano peppers and a pinch each of salt and pepper. Cook 5 minutes, until fragrant.3. Remove from the heat. Mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Scatter the cheese over the dish.4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired with cilantro, onions, and pickled jalapeño. Serve with tortilla chips or flour tortillas.

Nutrition Facts (per serving)

Macronutrients

Calories28014% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.600

Per Serving Rp 3.060/serving

🏠 Save ~Rp 61.200 compared to buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
yellow onion	1 medium	-	-
poblano pepper	1	-	-
kosher salt and black pepper	-	-	-
cream cheese at room temperature	8 ounces	Rp 5.000/papan	Rp 20.000
sour cream	1 cup	-	-
pinto or black beans drained	1 can	-	-
smoked paprika	1 teaspoon	Rp 40.000/kg	Rp 200
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
red enchilada sauce	0.5 cups	Rp 20.000/100g	Rp 10.000
salsa verde	0.5 cup	-	-
-2 cups cooked shredded chicken	1	-	-
shredded Mexican cheese blend	2 cups	-	-
cilantro	0.5 cup	-	-