Saus Kacang Enchilada Ayam Panas

Bahan-bahan (10 porsi)

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 poblano pepper, seeded and chopped
• kosher salt and black pepper
• 8 ounces cream cheese at room temperature
• 1 cup sour cream
• 1 can pinto or black beans drained
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 1/2 cups red enchilada sauce
• 1/2 cup salsa verde
• 1 -2 cups cooked shredded chicken
• 2 cups shredded Mexican cheese blend
• 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving