Hot Cherry Sauce
Fresh cherries make this a great topping for ice cream or pound cake.
Foto: RecipeGirl
Ingredients
12 servings
- 1 pound dark sweet cherries, (stemmed and pitted)
- ¾ cup granulated white sugar
- ½ cup water
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- ½ cup seedless raspberry jam
Steps
-
Put cherries in medium saucepan; add sugar, water, and spices. Bring to a boil, reduce to simmer, cover and simmer for 5 minutes.
-
Remove cherries with slotted spoon; add jam and boil until syrupy. Pour syrup over cherries.
-
Ready to serve!
Nutrition Facts (per serving)
Macronutrients
Calories1126% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 11.850
Per Serving
Rp 988/serving
🏠 Save ~Rp 23.700 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark sweet cherries | 1 pound | - | - |
| granulated white sugar | 0.75 cup | - | - |
| water | 0.5 cup | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| pinch ground cloves | 1 | - | - |
| pinch ground nutmeg | 1 | - | - |
| seedless raspberry jam | 0.5 cup | Rp 20.000/200g | Rp 11.850 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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