Foto: RecipeGirlIngredients
16 servings
- 1 cup packed dark brown sugar
- 1/4 cup half and half cream
- 2 tablespoons butter
- 2 tablespoons light corn syrup
Steps
Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.
Serve hot, drizzled over your favorite dessert.
Nutrition Facts
Macronutrients
Calories77
Source: RecipeGirl






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