Horseradish Sauce
Creamy, tangy, and a little bit spicy, this homemade horseradish sauce pairs perfectly with prime rib, steak, or beef tenderloin.
Foto: Spend With PenniesIngredients
6 servings
- ½ cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- ¼ teaspoon garlic powder
- salt and pepper to taste
Steps
In a small bowl, combine sour cream, mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and pepper.
Refrigerate at least 30 minutes before serving.
Serve with beef, steaks or even fries for dipping.
Nutrition Facts
Macronutrients
Calories105
Source: Spend With Pennies
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