Horseradish Sauce

Saus Lobak ini lembut dan penuh rasa. Lobaknya kuat dan pedas, dan dipadukan dengan krim asam dan rasa unik lainnya, saus ini membawa hidangan apa pun ke level berikutnya!

⏱️ 125 min πŸ”ͺ Prep: 5 min πŸ“Š Hard πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Saus Lobak Foto: The Recipe Critic

Ingredients

8 servings
  • 3/4 cup sour cream
  • 2 tablespoons lobak siap saji, (lebih sesuai selera)
  • 2 teaspoons garlic, (crushed)
  • 1 teaspoon saus Worcestershire
  • 1/2 teaspoon cuka putih
  • 1/2 teaspoon garam halal
  • 1/2 teaspoon freshly-ground black pepper

Steps

  1. Dalam mangkuk sedang, tambahkan krim asam, lobak pedas, saus Worcestershire, cuka, dan siung bawang putih yang dihancurkan.

  2. Whisk to combine until smooth.

  3. Masukkan garam dan merica.

  4. Tutup dan dinginkan selama minimal 2 jam agar rasa dapat berkembang.

  5. Bumbui dengan tambahan garam dan merica sebelum disajikan. Hiasi dengan daun bawang cincang.

Nutrition Facts (per serving)

Macronutrients

Calories472% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 260
Per Serving Rp 33/serving
🏠 Save ~Rp 520 compared to buying!
πŸ“‹ Price Breakdown (43% ingredients detected)
IngredientAmountUnit PriceSubtotal
sour cream 0.75 cup - -
lobak siap saji 2 tablespoons - -
garlic 2 teaspoons - -
saus Worcestershire 1 teaspoon Rp 15.000/350ml Rp 179
cuka putih 0.5 teaspoon Rp 8.000/650ml Rp 31
garam halal 0.5 teaspoon Rp 5.000/250g Rp 50
freshly-ground black pepper 0.5 teaspoon - -

*Estimated market prices, may vary by region

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