Horseradish Cream Sauce
This Horseradish Sauce recipe is so easy to make and has the best flavor! Just a few simple ingredients combine to make this sauce the perfect creamy condiment for Prime Rib, any kind of Steak, Corned Beef, Pot Roast, French Dip Sandwiches, you name it! Done in 5 minutes.
Foto: The Food Charlatan — The Food CharlatanIngredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 1 & 1/2 tablespoons lemon juice (about half a lemon)
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 3 tablespoons prepared horseradish (drained, or more to taste)
- fresh chives (chopped)
Steps
In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!
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