Honey-Teriyaki Salmon

Name: Honey-Teriyaki Salmon
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free); 3 tbsp mirin (Japanese sweet rice wine); 3 tbsp sake; 2 tbsp honey; 1 lb fresh wild salmon fillet (cut in 4 pieces); 2 tsp cooking oil

Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet (cut in 4 pieces)
2 tsp cooking oil

Steps

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
Remove salmon, reserving the marinade. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.