Honey Teriyaki Salmon

Name: Salmon Teriyaki Madu
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon (cut into two pieces); 1 tablespoon oil; 2 tablespoons soy sauce; 2 tablespoons Japanese cooking sake; 4 tablespoons honey; white sesame (for ganishing)

This easy honey teriyaki salmon is the perfect balance of sweet and savory, and it’s ready in just 10 minutes! With just a few simple ingredients, you can make a delicious, glazed salmon that’s great for busy weeknights.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (16) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb salmon (cut into two pieces)
1 tablespoon oil
2 tablespoons soy sauce
2 tablespoons Japanese cooking sake
4 tablespoons honey
white sesame (for ganishing)

Steps

Combine all the ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended. Then, mix the salmon with the glaze.
Heat a skillet over medium-low heat. Add the oil and pan-fry the salmon on both sides until it’s fully cooked and the glaze thickens.
Garnish with sesame seeds and serve immediately.