Honey Sriracha Shrimp Kebab Recipe

Name: Resep Kebab Udang Sriracha Madu
Total time: 21 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) tiger prawn (or jumbo shrimp); 3 tablespoons honey Sriracha butter (at room temperature); 1 tablespoon chopped cilantro leaves; Lime wedges (for serving)

Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!

⏱️ 21 min 🔪 Prep: 15 min 🔥 Cook: 6 min 📊 Medium ⭐ 4.4 (13) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb (500g) tiger prawn (or jumbo shrimp)
3 tablespoons honey Sriracha butter (at room temperature)
1 tablespoon chopped cilantro leaves
Lime wedges (for serving)

Steps

Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.