Honey Sriracha Scallops
Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.
Foto: Rasa Malaysia
Ingredients
- 1 lb (500g) scallops
- 3 dashes ground black pepper
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
Steps
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Season the scallops with ground black pepper.
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Make the Honey Sriracha Sauce by mixing together the honey, Sriracha, apple cider vinegar, and salt. Stir until well combined
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Add the olive oil to a skillet (cast iron preferred) over medium heat. Add the garlic, followed by the scallops. Cook until the garlic turns light brown, then add the Honey Garlic Sauce to the skillet.
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Turn the scallops over and ensure they are cooked through while reducing the sauce to a thicker, darker consistency. Top with chopped parsley, remove from heat, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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