Kerang Sriracha Madu

Bahan-bahan (3 porsi)

• 1 lb (500g) scallops
• 3 dashes ground black pepper
• 2 tablespoons honey
• 2 teaspoons Sriracha
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 1 1/2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 tablespoon parsley (chopped)