Honey Sriracha Salmon

Name: Salmon Madu Sriracha
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) salmon fillet (cut into 2 pieces); 1 teaspoon sesame oil (or cooking oil); 1 tablespoon chopped parsley (for garnishing); 1 tablespoon soy sauce; 2 tablespoons honey; 1 teaspoon apple cider vinegar (or rice vinegar); 1 teaspoon Sriracha sauce (or to taste); 1 tablespoon fresh ginger (grated); 1 tablespoon garlic (minced)

Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.6 (48) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

8 oz (230g) salmon fillet (cut into 2 pieces)
1 teaspoon sesame oil (or cooking oil)
1 tablespoon chopped parsley (for garnishing)
1 tablespoon soy sauce
2 tablespoons honey
1 teaspoon apple cider vinegar (or rice vinegar)
1 teaspoon Sriracha sauce (or to taste)
1 tablespoon fresh ginger (grated)
1 tablespoon garlic (minced)

Steps

Mix all the Salmon Glaze ingredients in a bowl.
Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.