Honey Soy Chicken

Name: Honey Soy Chicken
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 - 4 pounds chicken (I used 16 drumsticks); 1/4 cup honey (plus 1/3 cup divided); 2/3 cup soy sauce (divided); 1/2 - 1 teaspoon freshly ground black pepper; 4 cloves garlic (minced); 1 tablespoon finely grated fresh ginger root (I used frozen ginger root - it is easier to grate)

recipe adapted from and with thanks to Rock Recipes

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Foto: Barefeet In The Kitchen

Ingredients

6 servings

3 - 4 pounds chicken (I used 16 drumsticks)
1/4 cup honey (plus 1/3 cup divided)
2/3 cup soy sauce (divided)
1/2 - 1 teaspoon freshly ground black pepper
4 cloves garlic (minced)
1 tablespoon finely grated fresh ginger root (I used frozen ginger root - it is easier to grate)

Steps

Place the chicken in a large ziploc bag. Stir together 1/4 cup honey, 1/3 cup soy sauce, black pepper, the garlic and the ginger. Pour the marinade over the chicken and refrigerate for 2-24 hours. I let mine rest for about 6 hours.
Preheat the oven to 375 degrees. Line a large baking sheet with foil and place the chicken on it. Bake for 45 minutes until the chicken is fully cooked. While the chicken is cooking, whisk together the remaining 1/3 cup honey and 1/3 cup soy sauce. After 20 minutes, baste the chicken with this sauce. Baste again at 30 minutes and 40 minutes. Drizzle any remaining sauce over the finished chicken prior to serving. Serve with rice or potatoes, as desired. Enjoy!