Honey Sesame Chicken Skewers

Name: Tusuk Sate Ayam Wijen Madu
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces); oil (for brushing); white sesame seeds; scallion (sliced into small pieces); 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/4 teaspoon sesame oil; 1/4 teaspoon Chinese rice wine; 1/4 teaspoon five spice powder; 3 dashes white pepper; 1/2 tablespoon honey

Honey Sesame Chicken Skewers - sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won't stop eating.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.6 (27) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
oil (for brushing)
white sesame seeds
scallion (sliced into small pieces)
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon Chinese rice wine
1/4 teaspoon five spice powder
3 dashes white pepper
1/2 tablespoon honey

Steps

Rinse the chicken and cut it into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
Marinate the chicken with all the ingredients in the Marinade for 30 minutes, ensuring the marinade coats the chicken evenly.
Thread 3-4 pieces of chicken onto the bamboo skewers and set aside.
Heat the grill and cook the chicken skewers on both sides until fully cooked and slightly charred. Brush oil on both sides while grilling.
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.