Honey Mustard Pale Ale Chicken

Name: Honey Mustard Pale Ale Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ⅓ cup Dijon mustard; ¼ cup honey; ½ cup pale ale ((beer)); 2 tablespoons cornstarch; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 medium garlic clove, (minced); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon unsalted butter; 4 medium boneless, skinless chicken thighs ((or breasts)); salt and freshly ground black pepper,; cooked rice, (for serving)

This makes a delicious, savory winter dinner!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

⅓ cup Dijon mustard
¼ cup honey
½ cup pale ale ((beer))
2 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon freshly ground black pepper
1 medium garlic clove, (minced)
2 tablespoons freshly squeezed lemon juice
1 tablespoon unsalted butter
4 medium boneless, skinless chicken thighs ((or breasts))
salt and freshly ground black pepper,
cooked rice, (for serving)

Steps

Preheat the oven to 375°F.
Add the mustard, honey, beer, cornstarch, ¼ teaspoon salt, ½ teaspoon pepper, garlic and lemon juice to a bowl. Whisk together until smooth.
Melt the butter in an oven safe skillet over medium high heat. Sprinkle chicken with salt and pepper on all sides. Sear chicken on both sides until browned.
Pour mustard sauce over the chicken and bake until the chicken is cooked through, about 22 to 25 minutes.
Plate chicken over rice, if desired. Spoon desired amount of sauce over chicken.