Honey Mustard Dressing
This dressing is perfect over salads, used as a dip or even a marinade for your favorite meats!
Foto: Spend With PenniesIngredients
6 servings
- 3 tablespoons whole grain dijon mustard
- 3 tablespoons fresh lemon juice (or cider vinegar)
- 3 tablespoons honey
- 3 tablespoons olive oil
- ¼ cup mayonnaise
- 1 clove garlic (minced)
- salt and pepper to taste
Steps
Combine all ingredients in a small bowl. Whisk until smooth.
Serve over salads or use for dipping.
Refrigerate up to 10 days.
Nutrition Facts
Macronutrients
Calories164
Source: Spend With Pennies






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