Honey Mustard Chicken Stir Fry

Name: Honey Mustard Chicken Stir Fry
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon sesame or peanut oil; 3 stalks shallots/green onions (sliced); 1 large carrot (peeled and sliced thinly); 1 lbs boneless and skinless chicken thigh or breast fillets (cut into bite-sized pieces); 2 bunch es Bok Choy (washed and halved); 2 cups mushrooms (sliced); 2 cloves garlic (crushed); 2 tablespoons Dijon mustard; 2 tablespoons Honey; 2 tablespoons Soy Sauce; 1/2 tablespoon Worcestershire sauce; ½ tablespoon Rice Wine Vinegar (or apple cider vinegar); 2 teaspoons cornflour whisked with 1-2 tablespoon warm water

So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

1 tablespoon sesame or peanut oil
3 stalks shallots/green onions (sliced)
1 large carrot (peeled and sliced thinly)
1 lbs boneless and skinless chicken thigh or breast fillets (cut into bite-sized pieces)
2 bunch es Bok Choy (washed and halved)
2 cups mushrooms (sliced)
2 cloves garlic (crushed)
2 tablespoons Dijon mustard
2 tablespoons Honey
2 tablespoons Soy Sauce
1/2 tablespoon Worcestershire sauce
½ tablespoon Rice Wine Vinegar (or apple cider vinegar)
2 teaspoons cornflour whisked with 1-2 tablespoon warm water

Steps

Whisk all of the sauce ingredients in a bowl and set aside.
Heat the oil in a large pan/skillet on medium-high heat. Add the shallots/green onions and carrots, and fry until onion is fragrant, (about 2 minutes). Add the chicken and fry until golden. Add the bok choy and the mushrooms, and fry again until book toy begins to wilt slightly.
Pour in the honey mustard sauce, and allow everything to simmer for about 1 minute. Stir the cornflour mixture through the rest of the ingredients, and simmer for a further minute or two until sauce has thickened.
Serve over rice of choice!