Honey Mustard Chicken Stir Fry

Bahan-bahan (4 porsi)

• 1 tablespoon sesame or peanut oil
• 3 stalks shallots/green onions (sliced)
• 1 large carrot (peeled and sliced thinly)
• 1 lbs boneless and skinless chicken thigh or breast fillets (cut into bite-sized pieces)
• 2 bunch es Bok Choy (washed and halved)
• 2 cups mushrooms (sliced)
• 2 cloves garlic (crushed)
• 2 tablespoons Dijon mustard
• 2 tablespoons Honey
• 2 tablespoons Soy Sauce
• 1/2 tablespoon Worcestershire sauce
• ½ tablespoon Rice Wine Vinegar (or apple cider vinegar)
• 2 teaspoons cornflour whisked with 1-2 tablespoon warm water