Honey Miso Chicken Wings
Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
Foto: Rasa Malaysia
Ingredients
- 1½ lbs chicken wingettes and drumettes
- Salt
- Ground black pepper
- 3 cloves garlic (minced)
- 1 inch ginger (peeled and minced)
- 3 tablespoons white miso
- 3 tablespoons mirin (sweet cooking wine)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- White sesame
Steps
-
Preheat the oven to 400°F (207°C).
-
Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper.
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In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil. Whisk until smooth and slightly watery to create the marinade. Marinate the chicken in the miso mixture for 2 hours.
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Arrange the marinated chicken wings on a baking sheet lined with parchment paper, shaking off any excess marinade. Bake for 20 minutes or until the surface is golden brown. Flip the wings and bake for an additional 10 minutes. Remove from the oven, garnish with white sesame seeds, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wingettes and drumettes | 1.5 lbs | Rp 35.000/kg | Rp 5.250 |
| Salt | - | - | - |
| Ground black pepper | - | - | - |
| garlic | 3 cloves | - | - |
| inch ginger | 1 | - | - |
| white miso | 3 tablespoons | - | - |
| mirin | 3 tablespoons | - | - |
| honey | 3 tablespoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| sesame oil | 1 tablespoon | - | - |
| White sesame | - | - | - |
*Estimated market prices, may vary by region
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