Honey Miso Chicken Wings

Name: Sayap Ayam Miso Madu
Total time: 160 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1½ lbs chicken wingettes and drumettes; Salt; Ground black pepper; 3 cloves garlic (minced); 1 inch ginger (peeled and minced); 3 tablespoons white miso; 3 tablespoons mirin (sweet cooking wine); 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon sesame oil; White sesame

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.

⏱️ 160 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Hard ⭐ 4.6 (16) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1½ lbs chicken wingettes and drumettes
Salt
Ground black pepper
3 cloves garlic (minced)
1 inch ginger (peeled and minced)
3 tablespoons white miso
3 tablespoons mirin (sweet cooking wine)
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
White sesame

Steps

Preheat the oven to 400°F (207°C).
Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper.
In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil. Whisk until smooth and slightly watery to create the marinade. Marinate the chicken in the miso mixture for 2 hours.
Arrange the marinated chicken wings on a baking sheet lined with parchment paper, shaking off any excess marinade. Bake for 20 minutes or until the surface is golden brown. Flip the wings and bake for an additional 10 minutes. Remove from the oven, garnish with white sesame seeds, and serve immediately.