Honey Lime Jalapeño Vinaigrette
This is a tangy, sweet Jalapeno Vinaigrette with a hint of lingering heat that you can't stop eating.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 2 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ¼ cup light flavored olive oil
- ¼ teaspoon kosher salt
- 2 -4 small jalapeño peppers (halved with stem and seeds removed)
Steps
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Combine 2 jalapeño peppers, lime juice, vinegar, honey, oil, and salt in the blender. Puree until mostly smooth.
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Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad.
Nutrition Facts (per serving)
Macronutrients
Calories784% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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