Honey Lime Chicken Enchiladas
Honey lime chicken enchiladas are a family favorite! These enchiladas are filled with shredded chicken and melty cheese and then smothered in a creamy enchilada sauce. The combination of honey and lime takes these enchiladas to the next level!
Foto: The Recipe Critic
Ingredients
- 1 ½ pounds chicken breast
- 1 small sweet onion, (peeled & diced)
- ½ cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon garlic, (minced )
- salt & pepper, (to taste)
- 6 tablespoons honey
- 5 tablespoons fresh lime juice
- 8 -10 large flour tortillas
- 8 ounces Monterey jack cheese, (shredded)
- 8 ounces cheddar cheese, (shredded)
- 16 ounces green enchilada sauce
- ½ cup heavy cream
Steps
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Add 1 ½ pounds chicken breast , 1 small sweet onion, ½ cup chicken broth, 1 tablespoon chili powder, 1 teaspoon garlic, and salt & pepper, to a crockpot and cook on low for 8 hours or on high for 3-4 hours.
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Once the chicken can easily shred, remove it from the crockpot and shred it all. Drain all of the remaining liquid except ¼ cup. Add the shredded chicken, reserved liquid, 6 tablespoons honey, and 5 tablespoons fresh lime juice to a large bag and set aside to marinate for 30-40 minutes.
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While the chicken is marinating, preheat the oven to 350 degrees Fahrenheit and spray a 9x13 pan with pan spray. Spread ½ cup of the 16 ounces green enchilada sauce evenly over the bottom of the pan.
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In a small bowl, combine the remaining enchilada sauce with ½ cup heavy cream.
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Fill the 8-10 large flour tortillaswith chicken and both kinds of cheese, 8 ounces Monterey jack cheese, and 8 ounces cheddar cheese, saving about 1 ½ cup of cheese to sprinkle on top.
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Pour the sauce on top of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, until the cheese is browning and bubbling. Serve hot and top with your favorite enchilada toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breast | 1.5 pounds | - | - |
| sweet onion | 1 small | - | - |
| chicken broth | 0.5 cup | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| garlic | 1 teaspoon | - | - |
| salt & pepper | - | - | - |
| honey | 6 tablespoons | - | - |
| fresh lime juice | 5 tablespoons | - | - |
| -10 large flour tortillas | 8 | - | - |
| Monterey jack cheese | 8 ounces | - | - |
| cheddar cheese | 8 ounces | Rp 30.000/170g | Rp 141.176 |
| green enchilada sauce | 16 ounces | Rp 20.000/100g | Rp 320.000 |
| heavy cream | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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