Honey Glazed Salmon

Name: Honey Glazed Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (6 oz each); salt and black pepper (to taste); 2 tablespoons extra virgin olive oil; 3 cloves garlic (minced); ¼ cup less sodium soy sauce; ¼ cup honey; 2 tablespoons fresh lemon juice; 1 teaspoon cornstarch; 1 teaspoon red pepper flakes (optional); 1 tablespoon butter

Tender, flaky & full of flavor, this Honey Glazed Salmon is the perfect entree!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (10) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 salmon filets (6 oz each)
salt and black pepper (to taste)
2 tablespoons extra virgin olive oil
3 cloves garlic (minced)
¼ cup less sodium soy sauce
¼ cup honey
2 tablespoons fresh lemon juice
1 teaspoon cornstarch
1 teaspoon red pepper flakes (optional)
1 tablespoon butter

Steps

Season salmon fillets with salt and pepper. Preheat oven to 400°F.
Whisk all sauce ingredients except butter in a small bowl. Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
Serve warm with lime wedges.