Honey Glazed Mushroom Pork Chops
Beautiful golden brown, juicy pork chops smothered in a honey sauce with mushrooms. Super quick to make and yet impressive enough for company!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms (sliced)
- 1 clove garlic (minced)
- 4 bone in pork chops (around 7 ounces each)
- ½ cup white wine
- ½ cup honey
- ¼ cup Dijon mustard
- ⅓ cup chicken broth (or water)
- salt and black pepper
- chopped fresh parsley (for garnish)
Steps
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Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
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If the skillet is looking dry, add a touch of oil and return to the stove.
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Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.
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Add white wine into skillet – it will sizzle. Cook for 1 minute, scraping the bottom of the skillet, or until you can no longer smell alcohol. Add remaining ingredients and mix (mustard will dissolve better once it comes to heat but use a whisk if necessary).
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Simmer for 2 minutes or until it reduces and becomes like a thin syrup. Return mushrooms to the sauce. Adjust salt and pepper to taste, if its too sweet for your taste add a tiny touch of cider vinegar.
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Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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