Honey Garlic Shrimp, Corn, and Avocado Bacon Salad

Name: Udang Bawang Putih Madu, Jagung, dan Salad Bacon Alpukat
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons honey; 1 tablespoon grainy dijon mustard; juice of 1 lemon; 2 tablespoons champagne vinegar; 1/3 cup mixed herbs, chopped ((rosemary and basil)); 4 cloves garlic, chopped; kosher salt and black pepper; 1 1/2 pounds raw shrimp, peeled and deveined; 6 slices thick bacon, chopped; 4 -6 cups baby romaine, chopped; 3 ears grilled corn, kernels removed from the cob; 1 cup cherry tomatoes, halved; 1 -2 avocados, sliced; 1/2 cup crumbled feta cheese

The perfect quick fix salad...almost no-cook, comes together in minutes, and is so easy!

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Udang Bawang Putih Madu, Jagung, dan Salad Bacon Alpukat

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 cup extra virgin olive oil
3 tablespoons honey
1 tablespoon grainy dijon mustard
juice of 1 lemon
2 tablespoons champagne vinegar
1/3 cup mixed herbs, chopped ((rosemary and basil))
4 cloves garlic, chopped
kosher salt and black pepper
1 1/2 pounds raw shrimp, peeled and deveined
6 slices thick bacon, chopped
4 -6 cups baby romaine, chopped
3 ears grilled corn, kernels removed from the cob
1 cup cherry tomatoes, halved
1 -2 avocados, sliced
1/2 cup crumbled feta cheese

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Let sit 10 minutes. 3. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Remove from the heat. 4. To make the salad. Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing. Add the shrimp, bacon, and avocados. Spoon the dressing overtop. Top with feta. Season with freshly cracked pepper and salt. Serve warm or cold.

Nutrition Facts (per serving)

Macronutrients

Calories50825% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.37

Per Serving $0.06/serving

🏠 Save ~$0.73 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.3333333333333333 cup	-	-
honey	3 tablespoons	-	-
grainy dijon mustard	1 tablespoon	-	-
juice of 1 lemon	1 l	-	-
champagne vinegar	2 tablespoons	-	-
mixed herbs	0.3333333333333333 cup	-	-
garlic	4 cloves	-	-
kosher salt and black pepper	-	-	-
raw shrimp	0.5 pounds	$3.75/kg	$0.19
thick bacon	6 slices	-	-
-6 cups baby romaine	4	-	-
ears grilled corn	3	-	-
cherry tomatoes	1 cup	$0.75/kg	$0.18
-2 avocados	1	-	-
crumbled feta cheese	0.5 cup	-	-