Honey Garlic Salmon (5 Ingredients, 15 Minutes)
Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 4 tbsp honey
- 2 tbsp soy sauce (all purpose or light soy sauce)
- 1 tbsp white vinegar ((or sub with any other vinegar except balsamic))
- 1 large garlic clove (or 2 small) (, minced)
- 2 salmon or trout fillets, skinless ((6oz / 200g each))
- Olive oil
- Salt and pepper
- Sesame seeds
- Finely sliced chives or shallots/scallions
Steps
-
Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
-
Whisk together the Sauce ingredients in a small bowl.
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Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
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Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
-
Remove onto serving plates.
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Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| honey | 4 tbsp | - | - |
| soy sauce | 2 tbsp | - | - |
| white vinegar | 1 tbsp | - | - |
| large garlic clove | 1 | - | - |
| salmon or trout fillets | 2 | Rp 150.000/kg | Rp 30.000 |
| Olive oil | - | - | - |
| Salt and pepper | - | - | - |
| Sesame seeds | - | - | - |
| Finely sliced chives or shallots/scallions | - | - | - |
*Estimated market prices, may vary by region
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