Honey Garlic Dijon Broiled Salmon
Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
Foto: The Recipe CriticIngredients
- 1 ½ pounds fresh salmon
- salt (to taste)
- ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
Steps
Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
Place the baking sheet on the center rack about 6 inches from the heat, and broil for 6-8 minutes or until desired doneness.
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