Salmon Panggang Dijon Bawang Putih Madu

Bahan-bahan (8 porsi)

• 1 ½ pounds fresh salmon
• salt (to taste)
• ground black pepper (to taste)
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 3 teaspoons minced garlic
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh thyme