Honey Garlic Chicken

Name: Honey Garlic Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb chicken (of choice); 6 cloves garlic (minced); 1/3 cup honey; 1 tbsp rice vinegar (or vinegar of choice); 1 tbsp soy sauce

The best 5 ingredient back pocket recipe.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (24) 👁️ 7 views

👨‍🍳 Start Cooking

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Ingredients

4 servings

1 lb chicken (of choice)
6 cloves garlic (minced)
1/3 cup honey
1 tbsp rice vinegar (or vinegar of choice)
1 tbsp soy sauce

Steps

Pat the chicken dry and season all sides with salt and pepper. Heat a skillet over medium high and add a bit of oil. When hot, add the chicken, skin side down if using skin on chicken and cook, until golden and cooked through, flipping as needed. See chart for approximate cook times.
When the chicken is cooked through, push the chicken to one side of the pan and add the garlic and cook, stirring, until soft and fragrant. Stir in the honey, vinegar, and soy sauce and let bubble and simmer, stirring. Coat the chicken in the sauce and let it thicken slightly. Remove from the pan, being sure to scoop up the extra sauce and enjoy!