Homemade Wonton Soup

Name: Homemade Wonton Soup
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 30 wonton wrappers; 8 ounces ground pork; 2 g reen onions ( finely chopped); 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 =½ teaspoons cornstarch; 8 cups chicken broth; 2 cloves garlic (whole); 2 slices fresh ginger (approx. ¼-inch); 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 2 g reen onions (sliced)

Meat-filled wontons swim in a flavored broth enhanced with ginger, soy, sesame, and garlic.

⏱️ 55 min 🔪 Prep: 40 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (349) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

30 wonton wrappers
8 ounces ground pork
2 g reen onions ( finely chopped)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon grated fresh ginger
1 =½ teaspoons cornstarch
8 cups chicken broth
2 cloves garlic (whole)
2 slices fresh ginger (approx. ¼-inch)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 g reen onions (sliced)

Steps

In a large bowl add pork, green onions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, and cornstarch. Mix well to combine.
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with a little bit of water and fold in half to create a triangle. Moisten the two longer tips, bring them together, and press.
Dip the bottom in a bit of flour and place on a parchment lined pan. Repeat with the remaining wontons.
In a large pot, add the broth, garlic, sliced ginger, soy sauce, and sesame oil. Bring it to a boil over medium-high heat, reduce to a simmer, and cook uncovered for 10 minutes.
Remove garlic and ginger and discard.
Add the wontons to the soup and simmer for an additional 4-6 minutes or until pork is cooked through. Serve immediately.