Homemade Vanilla Pudding

Name: Puding Vanila buatan sendiri
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup granulated sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; 2 ¼ cup whole milk; 2 large egg yolks; 2 tablespoons unsalted butter; 1 ½ teaspoons vanilla extract

If you're looking for a tried and true vanilla pudding recipe, this is it! This homemade vanilla pudding is perfectly sweet, silky smooth, and really easy to make!

⏱️ 255 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ¼ cup whole milk
2 large egg yolks
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract

Steps

Mix the sugar, cornstarch, and salt together in a heavy-bottomed medium saucepan. Whisk in the milk and egg yolks.
Heat over medium, whisking constantly until the mixture thickens and bubbles, which takes about 5-8 minutes. Once thickened, continue to cook for an additional 1-2 minutes all while still whisking constantly.
Remove from the heat and whisk in the butter and vanilla. Pour into a heat-proof container and press a layer of plastic wrap to the top of the pudding, making sure the plastic wrap makes contact with all of it in order to prevent a film forming as it cools.
Chill in the fridge for 4 hours, or overnight.
Before serving, stir the pudding well. Transfer to serving dishes, if desired. Top with toppings of your choice.