Homemade Tomato Soup (Fresh Tomatoes)

Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (754) 👁️ 5 views
👨‍🍳 Start Cooking
Homemade Tomato Soup (Fresh Tomatoes) Foto: Spend With Pennies

Ingredients

6 servings
  • 3 pounds ripe tomatoes
  • 4 cloves garlic (peeled)
  • ½ onion (diced)
  • ½ red bell pepper (diced)
  • 2 tablespoons olive oil
  • salt and black pepper (to taste)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 cups chicken broth
  • 2 tablespoons fresh herbs (such as basil, parsley, oregano)
  • ¼ cup shredded Parmesan cheese (for garnish, optional)
  • ½ cup heavy whipping cream (optional)
  • thinly sliced fresh basil leaves (for garnish, optional)

Steps

  1. Preheat oven to 450°F.

  2. Wash the tomatoes, or peel them if desired (see notes). Cut smaller apricot sized tomatoes in half and cut larger tomatoes into quarters or eighths.

  3. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large rimmed baking sheet.

  4. Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.

  5. Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a blender or hand blender to blend the mixture until smooth and creamy. Add heavy cream if using.

  6. Top with parmesan cheese, croutons or a drizzle of heavy cream.

Nutrition Facts (per serving)

137 kkal
Protein 5g (20%)
Carbs 12g (48%)
Fat 8g (32%)

Macronutrients

Calories1377% DV
Protein5g10% DV
Carbs12g4% DV
Fat8g12% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.23
Per Serving $0.04/serving
🏠 Save ~$0.45 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
ripe tomatoes 3 pounds $0.75/kg $0.23
garlic 4 cloves - -
onion 0.5 - -
red bell pepper 0.5 - -
olive oil 2 tablespoons - -
salt and black pepper - - -
dried basil 0.5 teaspoon - -
dried oregano 0.5 teaspoon - -
chicken broth 2 cups - -
fresh herbs 2 tablespoons - -
shredded Parmesan cheese 0.25 cup - -
heavy whipping cream 0.5 cup - -
thinly sliced fresh basil leaves - - -

*Estimated market prices, may vary by region

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