Homemade Strawberry Sauce
This quick and easy recipe for Homemade Strawberry Sauce is a must-have! This is a great way to use up fresh summer strawberries or to keep the ones you have in the fridge from going bad. I include plenty of tips for making your sauce thinner or thicker and glossier, too!
Foto: The Recipe Critic
Ingredients
- 1 pound strawberries, (hulled and chopped )
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Steps
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Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
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Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
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Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
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Serve over ice cream, on pancakes, or enjoy with any dessert!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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