Homemade Strawberry Mousse
Homemade strawberry mousse is a light, fluffy, and creamy dessert made with fresh strawberries, vanilla, and whipped cream for a delightful, melt-in-your-mouth treat!
Foto: Spend With Pennies
Ingredients
- 3 cups fresh strawberries (rinsed and hulled (1 ½ cups strawberry puree))
- ½ cup granulated sugar
- ¼ cup cold water
- 1 packet unflavored gelatin (0.25 oz or 7 g per package)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 -2 drops red food coloring (optional)
Steps
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Combine strawberries and sugar in a food processor and pulse until smooth. Strain with a fine mesh strainer into a small saucepan. Bring to a boil, reduce heat, and simmer for 3-4 minutes or until slightly thickened.
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Combine cold water and gelatin, mix well, and let rest 1 minute. Add to the berry mixture and stir. Simmer on medium-low heat for about 2 minutes more or until gelatin is completely dissolved.
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Pour into a bowl and refrigerate to cool until slightly thickened, about 45-60 minutes.
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Once cooled and thickened, mix the strawberry mixture with a hand mixer for 2 minutes.
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Add heavy cream and vanilla. Continue mixing until thick and fluffy, about 3-5 minutes.
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Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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