Homemade Ranch Dressing
Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.
Foto: Natasha's Kitchen
Ingredients
6 servings
- 1/2 cup cold buttermilk (or kefir)
- 1/2 cup cold sour cream
- 1/2 cup mayonnaise*
- 1 tsp white vinegar
- 1 tsp onion powder (or 2 Tbsp finely chopped chives)
- 1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)
- 1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)
- 1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic))
- 1/2 tsp fine sea salt (plus more to taste)
- 1/2 tsp freshly cracked black pepper (or to taste)
Steps
-
In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1688% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 100/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cold buttermilk | 0.5 cup | - | - |
| cold sour cream | 0.5 cup | - | - |
| mayonnaise* | 0.5 cup | - | - |
| white vinegar | 1 tsp | - | - |
| onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| dried parsley leaves | 1 tsp | - | - |
| dried dill | 0.5 tsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| fine sea salt | 0.5 tsp | - | - |
| freshly cracked black pepper | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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