Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup cold buttermilk (or kefir); 1/2 cup cold sour cream; 1/2 cup mayonnaise*; 1 tsp white vinegar; 1 tsp onion powder (or 2 Tbsp finely chopped chives); 1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves); 1/2 tsp dried dill (or 1 Tbsp chopped fresh dill); 1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic)); 1/2 tsp fine sea salt (plus more to taste); 1/2 tsp freshly cracked black pepper (or to taste)

Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

1/2 cup cold buttermilk (or kefir)
1/2 cup cold sour cream
1/2 cup mayonnaise*
1 tsp white vinegar
1 tsp onion powder (or 2 Tbsp finely chopped chives)
1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)
1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)
1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic))
1/2 tsp fine sea salt (plus more to taste)
1/2 tsp freshly cracked black pepper (or to taste)

Steps

In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.