Homemade Poppy Seed Dressing
This homemade poppy seed dressing recipe uses simple ingredients and hardly takes any time to make!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 2 tablespoons chopped shallot
- 1/2 tablespoon butter
- 3 tablespoons Greek vanilla or plain yogurt
- 1/4 cup olive oil mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon semi-sweet white wine (optional)
- 1/2 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/2 tablespoon water
- 2 -3 tablespoons poppy seeds
Steps
-
Saute the shallot in the butter over medium low heat for 5-10 minutes or until the shallot is very soft and fragrant.
-
In a food processor, place the yogurt, mayonnaise, olive oil, wine, vinegar, sugar, and the sauteed shallots. Puree until smooth. Taste and adjust as necessary. Add the water to adjust the consistency if it needs to be thinned. Stir in the poppy seeds and just like that, you’re good to go! Don’t forget to keep it refrigerated.
Nutrition Facts (per serving)
Macronutrients
Calories1045% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 22.500
Per Serving
Rp 3.750/serving
🏠 Save ~Rp 45.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped shallot | 2 tablespoons | - | - |
| butter | 0.5 tablespoon | - | - |
| Greek vanilla or plain yogurt | 3 tablespoons | Rp 15.000/200g | Rp 22.500 |
| olive oil mayonnaise | 0.25 cup | - | - |
| olive oil | 1 tablespoon | - | - |
| semi-sweet white wine | 1 tablespoon | - | - |
| cider vinegar | 0.5 tablespoon | - | - |
| sugar | 2 teaspoons | - | - |
| water | 0.5 tablespoon | - | - |
| -3 tablespoons poppy seeds | 2 | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
Loading comments...