Homemade Okonomiyaki Sauce
Learn how to make Homemade Okonomiyaki Sauce with just 4 ingredients! This sweet and umami-rich condiment is a must-have for drizzling over the iconic Japanese savory cabbage pancake.
Foto: Just One CookbookIngredients
- ¼ cup oyster sauce
- 3 Tbsp sugar ((to taste; I used organic cane sugar))
- ½ cup ketchup ((8 Tbsp, to taste; I used Heinz Simply ketchup))
- 7 Tbsp Worcestershire sauce
Steps
Gather all the ingredients. One batch of this recipe makes 1 cup of okonomiyaki sauce. It keeps in the fridge for up to 2 weeks. To make ½ cup, simply use half the ingredients.
Combine ¼ cup oyster sauce (4 Tbsp) and 3 Tbsp sugar in a small bowl. Mix with a spatula or whisk until the sugar is completely dissolved.
Add ½ cup ketchup (8 Tbsp) and 7 Tbsp Worcestershire sauce. Tip: Some ketchup is sweeter than others, so please adjust the amount of sugar to taste.
Mix it well, taste the sauce, and adjust it according to your liking.
Drizzle this homemade sauce on your favorite Japanese savory pancake. Try my recipes for homemade Okonomiyaki and Hiroshima-style Okonomiyaki.
You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.
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