Homemade Marinara Sauce
Learn how to make the best Homemade Marinara Sauce with simple pantry staple ingredients - tomatoes, onions, garlic, oregano, and basil. You can use homemade marinara sauce in any recipe that calls for Marinara. It also keeps well if you want to save leftovers or make a bigger batch.* This recipe ma
Foto: Natasha's Kitchen
Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (1/2 cup chopped)
- 3 g arlic cloves (finely minced)
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper (freshly ground)
- 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)
Steps
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Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
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Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
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Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tbsp | - | - |
| medium yellow onion | 0.5 | - | - |
| arlic cloves | 3 g | - | - |
| crushed tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| dried oregano | 0.5 tsp | - | - |
| sea salt | 0.5 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
| fresh basil | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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