Homemade Green Enchilada Sauce
If you have some favorite enchiladas that are in need of a delicious sauce, look no more! This Homemade Green Enchilada Sauce is so delicious and packed with flavor. You will want to have it on hand all the time!
Foto: The Recipe CriticIngredients
- 1 tablespoon olive oil
- 1 whole yellow onion (diced)
- 3 cloves of garlic (minced)
- 1 whole jalapeno pepper (diced)
- 3 (4 ounce) cans diced green chiles
- 6 tomatillos (peeled, washed, and diced)
- 1 cup vegetable broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons cumin
Steps
In a medium saucepan, over medium-high heat, add your olive oil and diced onion, and sauté for 5 minutes.
Add your garlic, jalapeno, green chiles, and tomatillos. Continue to saute over medium-high heat for 8-10 minutes.
Add in your vegetable broth, salt, pepper, and cumin. Bring to a boil and boil for just a few minutes.
Turn the heat to low and simmer for about 10 minutes to reduce the liquid slightly.
Using an immersion blender in the pot, blend your sauce until it is smooth. You can also remove the sauce from the pot and blend it in a blender.
Use immediately or store in an airtight container in the fridge for up to a week. You can keep it frozen for up to 4 months.
Loading comments...