Foto: RecipeGirl
Ingredients
5 servings
- ¼ cup vegetable or canola oil
- 2 tablespoons all purpose flour
- 2 tablespoons chili powder
- 1½ cups low sodium chicken broth
- One 8-ounce can tomato sauce
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion salt
- ¼ teaspoon salt
Steps
-
Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
-
Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.
Nutrition Facts (per serving)
Macronutrients
Calories1437% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.375
Per Serving
Rp 3.275/serving
🏠 Save ~Rp 32.750 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable or canola oil | 0.25 cup | - | - |
| all purpose flour | 2 tablespoons | - | - |
| chili powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| low sodium chicken broth | 1.5 cups | - | - |
| One 8-ounce can tomato sauce | - | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion salt | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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