Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: ¼ cup vegetable or canola oil; 2 tablespoons all purpose flour; 2 tablespoons chili powder; 1½ cups low sodium chicken broth; One 8-ounce can tomato sauce; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion salt; ¼ teaspoon salt

Much better tasting than the canned variety!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

5 servings

¼ cup vegetable or canola oil
2 tablespoons all purpose flour
2 tablespoons chili powder
1½ cups low sodium chicken broth
One 8-ounce can tomato sauce
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon salt

Steps

Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.