Homemade Enchilada Sauce

Name: Saus Enchilada buatan sendiri
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 2 Tablespoons Flour; 3 Tablespoons Chili Powder; 1 15 ounce can tomato sauce; 1 1/2 cups vegetable stock; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cumin; salt and pepper

Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 13 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

3 servings

1/4 cup olive oil
2 Tablespoons Flour
3 Tablespoons Chili Powder
1 15 ounce can tomato sauce
1 1/2 cups vegetable stock
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cumin
salt and pepper

Steps

In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
Remove from heat and salt and pepper to taste