Homemade Enchilada Sauce

Name: Saus Enchilada buatan sendiri
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 2 Tablespoons Flour; 3 Tablespoons Chili Powder; 1 15 ounce can tomato sauce; 1 1/2 cups vegetable stock; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cumin; salt and pepper

Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

3 servings

1/4 cup olive oil
2 Tablespoons Flour
3 Tablespoons Chili Powder
1 15 ounce can tomato sauce
1 1/2 cups vegetable stock
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cumin
salt and pepper

Steps

In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
Remove from heat and salt and pepper to taste

Nutrition Facts (per serving)

Macronutrients

Calories20910% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 25.688

Per Serving Rp 8.563/serving

🏠 Save ~Rp 51.376 compared to buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	0.25 cup	-	-
Flour	2 tablespoons	-	-
Chili Powder	3 tablespoons	Rp 8.000/100g	Rp 24.000
can tomato sauce	1 ounce	Rp 12.000/kg	Rp 1.200
vegetable stock	0.5 cups	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
onion powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
salt and pepper	-	-	-