Homemade Condensed Cream of Mushroom Soup
This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
- ½ cup chicken broth
- 1 ½ teaspoons onion powder
- 4 tablespoons cornstarch
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 cup mushrooms
Steps
-
In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
-
Pulse two to three times to combine.
-
Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
-
In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
-
Remove from heat and cool.
Nutrition Facts (per serving)
69
kkal
Protein
0g
(0%)
Carbs
8g
(73%)
Fat
3g
(27%)
Macronutrients
Calories693% DV
Carbs8g3% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.75
Per Serving
$0.19/serving
🏠 Save ~$1.50 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| chicken broth | 0.5 cup | - | - |
| onion powder | 1.5 teaspoons | $0.50/100g | $0.75 |
| cornstarch | 4 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| mushrooms | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...