Homemade Condensed Cream of Mushroom Soup

Name: Homemade Condensed Cream of Mushroom Soup
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy); ½ cup chicken broth; 1 ½ teaspoons onion powder; 4 tablespoons cornstarch; 1 tablespoon olive oil; ¼ teaspoon black pepper; 1 cup mushrooms

This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (19) 👁️ 26 views

👨‍🍳 Start Cooking

Homemade Condensed Cream of Mushroom Soup

Foto: Spend With Pennies

Ingredients

4 servings

1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
½ cup chicken broth
1 ½ teaspoons onion powder
4 tablespoons cornstarch
1 tablespoon olive oil
¼ teaspoon black pepper
1 cup mushrooms

Steps

In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
Pulse two to three times to combine.
Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
Remove from heat and cool.