Homemade Chocolate Ice Cream
Two kinds of chocolate and real cream make this the best and easiest chocolate ice cream you can make at home.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
Steps
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In a large saucepan, combine the cream, cocoa, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
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Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
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Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| dutch process cocoa powder or special dark cocoa | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| sugar | 0.667 cup | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| bittersweet or semi-sweet chocolate chips | 0.5 cup | - | - |
| milk | 1.5 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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